Sudden Death Syndrome

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Sudden death syndrome (SDS) is caused by a soil borne fungus (Fusarium virguliforme) that infects soybean roots and vascular tissue. Foliar symptoms caused by toxins produced by the fungus usually appear during reproductive growth stages and can get progressively worse. Symptoms first appear as small yellow spots and progress to interveinal chlorosis (yellowing) and necrosis (brown, dead tissue). The leaves may fall off prematurely, leaving the petioles attached. The foliar symptoms may resemble those of stem canker, charcoal rot, and chemical injury.

Roots of infected plants are usually rotted, and plants can be easily pulled out of the soil. The pith tissue will remain white, while the water-conducting tissue (xylem) will have a gray-to-brown color. If Dectes stem borere is present, the pith may not be used for diagnosis since the insect damage will cause a dark- brown pith. SDS symptoms will be more severe in the presence of the soybean cyst nematode, in low, wet areas of fields, and may be worse after corn, since corn stalk rot is caused by the same pathogen. SDS is favored by more wet, cool conditions than hot and dry conditions during the growing season.

  • Variety selection – tolerant varieties are available to reduce yield loss due to SDS. See yearly variety disease ratings pdf publications here and searchable database
  • Fungicide seed treatment – see Soybean Seed Treatment Fungicide Efficacy Table
  • Delaying planting or planting earlier-maturing varieties may reduce the incidence and severity of SDS
  • Cultural practices – improve internal and surface drainage, remove soil compaction, and reduce soybean cyst nematode populations
  • While this disease has foliar symptoms the organism is soil borne and foliar fungicides will not manage this disease